H55T005 Higher Diploma in Culinary Operation and Food & Beverage Management
Department : Hospitality Management, SL NVQ Programmes
Level : : NVQ SL 5, NVQ SL 6
Credit : : 120 ECTS
H55T003Higher Diploma in Hospitality Management
Department : Hospitality Management, SL NVQ Programmes
Level : : NVQ SL 5, NVQ SL 6
Credit : : 240 ECTS
H55S005Certificate in Food & Beverage Associate
Department : Hospitality Management, SL NVQ Programmes
Level : : NVQ SL 4
Credit : : 15