Higher Diploma in Hospitality Management

H55T003 Higher Diploma in Hospitality Management

Hospitality management serves as a linchpin in the intricate web of the global economy, exerting a profound and far-reaching influence. Beyond the lavish façade of luxury hotels and culinary delights, its significance lies in its ability to foster economic interdependence and create a myriad of employment opportunities. This sector, often underestimated, becomes a catalyst for driving foreign exchange earnings on a global scale. In essence, the success of hospitality management resonates with the livelihoods it enhances worldwide. By generating employment opportunities, it not only reduces unemployment rates but also supports economic stability through the injection of international spending. As people from different corners of the world indulge in hospitality services, it not only creates a cultural exchange but also bolsters economic ties between nations. The hospitality industry becomes a dynamic force, playing a pivotal role in shaping the global economic landscape. Moreover, the positive impact is not confined to economic metrics alone; it extends to the social fabric, promoting cultural understanding and cooperation. In a world that is increasingly interconnected, hospitality management emerges as a key player, contributing to the harmony and prosperity of nations across the globe.

Programme Overview

Programme ID :
H55T003
Level :
NVQ SL 5, NVQ SL 6
Credit :
240 ECTS
Mode :
Hybrid (face-to-face and online)
Duration :
24 Months
Coordinator :
Ms. Chethana Wanasinghe
Course Fee :
LKR 125 000 (Per Semester)

Programme Description

The Hospitality Management course at Times School of Higher Education is your gateway to a dynamic and rewarding career in the thriving hospitality industry. From luxury hotels to bustling restaurants, event planning to resort management, our comprehensive program is designed to nurture your passion for hospitality and equip you with the skills needed to excel in this diverse and customer-centric field.

Admission Requirements

Pass the G.C.E. (Advanced Level), Sri Lanka Examination, or NVQ Level 4 Certificate in the field of hospitality, hotel, or tourism with a 6-month bridging program, if relevant.

Programme Structure and Modules

Level 5: Semester 1

  1. H55T003M01 Introduction to Tourism & Hospitality Industry
  2. H55T003M02 Public Relations
  3. H55T003M03 Front Office Operations in Hospitality Management-1
  4. H55T003M04 Food and Beverage Operations in Hospitality Management-1
  5. H55T003M05 Effective Communication in hospitality management

Employability Modules

  1. EMPM01 Workplace Information Management

Level 5: Semester 2

  1. H55T003M06 Front Office Operations in Hospitality Management-2
  2. H55T003M07 Food and Beverage Operations in Hospitality Management-2
  3. H55T003M08 Risk Management in the Hospitality Industry
  4. H55T003M09 Stores Maintenance and logistics Handling

Employability Modules

  1. EMTM02 Workplace Communication Management
  2. EMTM03 Planning and scheduling work at workplace

Level 6: Semester 3

  1. H55T003M10 Housekeeping and Laundry Operations in Hospitality Management-1
  2. H55T003M11 Kitchen Operations in Hospitality Management-1
  3. H55T003M12 Human Resource Management
  4. H55T003M13 Research Methods and Continuous Improvement

Employability Modules

  1. Problem Solving and Decision Making EMTM04
  2. Teamwork and Leadership EMTM05

Level 6 : Semester 4

  1. H55T003M14 Housekeeping and Laundry Operations in Hospitality Management-2
  2. H55T003M15 Kitchen Operations in Hospitality Management-2
  3. H55T003M16 Financial Management and Accounting
  4. H55T003M17 Hotel Business Operation
  5. H55T003M18 Occupational Health and Safety

Employability Modules

  1. EMTM06 Creating & Maintaining a learning culture at the Workplace

Additionally, the candidates should complete one year of on the job training after completion of institutional training.

Career Destinations

Diploma holders of the Hospitality Management course have a wide range of career opportunities, including:

  • Hotel Manager
  • Restaurant Manager
  • Event Planner
  • Resort Manager
  • Guest Services Manager
  • Catering Manager

Embark on an exciting journey into the world of hospitality with the Hospitality Management course at Times School of Higher Education. Cultivate the skills, knowledge, and passion needed to excel in this dynamic industry and create exceptional guest experiences. Your pathway to a fulfilling hospitality career begins here.

Contact Persons/s

Ms. Chethana Wanasinghe
chethanaw@timesschool.lk
0112479169